“Carats,” are commonly referenced when referring to the size of a diamond but carats are actually a specification of weight. As a result different shapes and cuts of diamonds can appear larger than others that possess slightly higher carat-weights.

The word carat originated from the Greek word for carob tree or Ceratonia siliqua. The tiny seeds of this tree are known for their uniformity and consistent weight.

Beginning in the late 16th century diamonds and gemstones were weighed on a mercantile scale against these seeds. However, merchants often used two sets of carob seeds, one lighter and one heavier, in order to trick prospective buyers and sellers. As a result of these discrepancies the system was standardized in the early 20th century when a single carat was fixed at 0.2 or one fifth of a gram.

Whether you're choosing the perfect engagement ring, customizing a wedding band, or exploring our fine jewelry collection, our experts are here to guide you.